The favorite way to serve them in Venezuela is to split them open, remove some of the steaming moist corn meal, and then stuff them together with your favorite elements. The arepa is wrapped in a square of slick paper , and handed to the purchaser to eat standing up.
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Arepas are popular all through South America, however especially in style in Colombian and Venezuelan. It is taken into account the nationwide dish of Venezuela . You can find Food arepas in small restaurants referred to as Areperas. T he most well-known arepa is La reina pepiada, made with chopped meat, avocado and cheese.
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If you’ve ever spent a lot of time cooking a specific kind of cuisine – such as Italian – you’ll know that many dishes use an analogous pattern. Italian pasta meals, for instance, often start by making a sauce using olive oil, a tomato base, fresh herbs, and garlic.