Covid’s performed a great deal to fracture the restaurant business enterprise. There is been a slew of long-lasting closings (Cuchi Cuchi, Flat Top Johnny’s, Bergamot and Inman Square’s Bukowski Tavern, among several) and with winter season hibernations coming and Covid-19 infection premiums on the uptick, silver linings are slim. But they do exist. For the duration of the spring, the Day reported on early business pivots by Pagu and Period to Flavor as properly as the start of Bountiful Kitchen, a residence delivery meal service. In April, Bountiful founder Julian Cohen was cooking out of a dwelling kitchen area and delivering scorching foods to a boutique clientele in his Porter Sq. neighborhood, but taken the enterprise to the next level, expanding his menu and supply routes to include things like all of Cambridge, Somerville, Arlington and choose Boston neighborhoods. He’s also employed government chef Keenan Goodwin, previously of Excess fat Hen in Somerville, and moved to a official business kitchen facility at the Basis Kitchen area on Washington Avenue, on the way to Sullivan Sq..
Basis Kitchen area is a rentable shared space – a meals startup incubator. Husband and wife proprietors Ciaran Nagle and Tara Novak have two destinations (the greater facility is in Union Sq.) and a 3rd in the functions for Charlestown that will have a food stuff and consume hall. The facilities presents folks who want to enter the food business an simple leg up without having possessing the huge economical load of a storefront, a long-phrase lease and sunk products costs, Nagle explained.
That can make sense for a scrappy business enterprise these types of as Bountiful. Cohen, a former barista and food items preparer at Hello-Rise Bread Co., begun the assistance on a whim right after remaining laid off, when Goodwin was remaining out of the rotation when a slimmer Excess fat Hen reopened.
They’ve since evolved the menu at Bountiful towards a extra symphonic complement of foods and flavors, Cohen mentioned, as opposed to the early scramble, when items ended up assembled based on what was on hand. There is now extra collaboration and planning among proprietor and chef, and the two attempt to resource all their meals locally.
New and recent Bountiful Kitchen area choices in the $15 to $25 assortment incorporate beef bolognese, crab-stuffed squash, brown sugar crusted salmon, lemon grass and coconut rooster stew, yellowfin tuna loins and roasted pork loin. There’s constantly a vegetarian option and sides, this sort of as butternut squash soup and parmesan roasted Brussels sprouts. Like other supply/to-go food stuff solutions these times these kinds of as Hello-Increase and Pagu, Bountiful has pantry choices it also has wine pairings, which come by means of a partnership with The Wine Push. The wine comes with your food. Shipping takes place among 6 to 7 p.m. and the menu rotates day-to-day.
Cohen and Goodwin do more than 120 foods a 7 days – up from all around 80 when Cohen launched – and strategy to retain expanding. If you are not on their shipping and delivery warmth map, you and some neighbors can fill out a variety to be added Cohen explained he is deeply customer driven. Most of his weekly queue are regulars who hold coming again.
“The food’s always cooked to perfection,” said Rachel Joffe, a Bountiful regular. “Delivery is enjoyable, they give you progress see, and the supply persons are wonderful. They have accommodated my have to have/ask for to have the food stuff shipped on the early facet, and I recognize their versatility.”
Bountiful Kitchen has a weekly e-newsletter to permit subscribers know each individual week’s choices. The menu is also up-to-date on a website with straightforward purchasing.